Tejpatta

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Tejpatta

Tejpatta, also known as Indian bay leaves, are commonly used in Indian cuisine for their aromatic flavor and aroma. Anand Company offers high-quality Tejpatta products that are perfect for adding flavor to your meals. Indian bay leaves are also known for a good source of Vitamin-A and Vitamin-C, which acts as a natural antioxidant.

Benefits:

• Helps in digestion
• Prevent diabetes
• Contains anti-cancer properties
• Reduces stress

Choose Anand For your Health And Taste!!

Anand- Eat Healthy Stay Healthy
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