Category: Daal

Kali Masoor Dal Kali Masoor Dal, also known as black lentils, is a protein-rich pulse that is commonly used in…

Anand Urad Dal Anand’s Urad Dal is a popular type of lentil used in Indian cooking. The lentil is believed…

Anand Moong Daal Anand Moong Daal is a type of lentil that is commonly eaten in India. It is made…

Anand Kala Chana Anand’s Kala Chana is one of the most popular snack dishes in India. It is made from…

Anand Kabuli Chana Anand Kabuli Chana is a popular brand of chickpeas in India. These nutritious legumes are high in…

Anand Chana Dal Anand chana dal is a nutritious and protein-packed dish made from split chickpeas. It is high in…

Anand Black Urad Daal Anand black urad dal is rich in protein, dietary fiber, and vitamin B complex, which makes…

Anand Arhar Dal Anand Arhar Dal is a split pigeon pea (Arhar Dana) known for its high quality and nutritional…