Category: Masala

Tejpatta Tejpatta, also known as Indian bay leaves, are commonly used in Indian cuisine for their aromatic flavor and aroma….

Sendha Namak Sendha Namak, also known as Himalayan pink salt, is a mineral-rich salt that is commonly used in Indian…

Raie Rai, also known as mustard seeds, are commonly used in Indian cuisine for their pungent flavor and aroma. Anand…

Pili Sarso Pili Sarso, also known as yellow mustard seeds, are commonly used in Indian cuisine for their pungent flavor…

Panchforon Panchforon is a blend of five different spices that are commonly used in Indian cuisine. The spices included in…

Moti Saunf Anand Moti Saunf, also known as fennel seeds, is a popular herb that is widely used in culinary…

Mishri Anand Mishri, also known as Anand Sugar or Rock Sugar, is a traditional form of unrefined sugar widely used…

Maheen Saunf Anand Maheen Saunf is known for its unique taste, aroma, and medicinal properties. The saunf has a distinct…

Khada Dhaniya Anand Khada Dhaniya, also known as whole coriander seeds, is an essential spice in Indian cuisine. It has…

Khada Mirch Anand Khada Mirch is a popular spice in Indian cuisine that is made from dried red chillies that…