Ragi Atta is nutritious and tasty flour that is made from whole grains. It is a great source of fiber, protein, and essential vitamins and minerals. This atta is perfect for anyone looking to add more whole grains to their diet. It’s also a great alternative to traditional wheat flour for those who are gluten intolerant or have celiac disease. Anand’s Ragi Atta is easy to use and can be used to make a variety of dishes, including rotis, parathas, and pancakes. It’s a healthy and delicious way to nourish your body and mind.