Anand Mishri, also known as Anand Sugar or Rock Sugar, is a traditional form of unrefined sugar widely used in Indian and Asian cuisine. It is made by crystallizing sugar syrup, and resulted in whitish crystal-like rock with a unique texture and flavor. Anand Mishri is different from regular granulated sugar as it undergoes minimal processing and retains all the natural nutrients and minerals of sugarcane. Anand Mishri is known for its pure and natural quality. It does not contain any additives, chemicals, or preservatives, making it a healthier alternative to refined sugar.