Anand black urad dal is rich in protein, dietary fiber, and vitamin B complex, which makes it a highly nutritious food. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. The black urad dal has a distinct flavor and aroma that makes it a popular choice for many dishes. Anand black urad dal is a versatile ingredient in Indian cuisine and is used in a variety of dishes. Its rich flavor and high nutritional value make it a popular choice among food lovers.